Welcome to

Cafe Eilat

This blog is called Cafe Eilat because I fell in love with coffee in this city in Israel. But I deal here with cooking in general. I talk about recipes, cooking techniques, equipment, etc. All of this is done through articles written with a gourmet touch.

About me

Hi, I am Betty.

I live in a small village south of Birmingham. I love cooking recipes from all over the world for my husband and son. I have a preference for Mediterranean recipes, but they prefer local recipes.
I hope you enjoy my recipes and the tips I give. If you have any questions, you can ask me by e-mail.

Our Blog

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Kitchen Basics And Rules 101: All You Need To Know

 Just like working anywhere, kitchens have rules too. By following these rules, you ensure you work in a clean space each time. These basic rules also keep you as well as others disciplined in your kitchen area, which is essential for any home. Keep reading to...

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The Best Organization Products Every Home Needs

The Best Organization Products Every Home Needs

Everyone wishes to know the best organizational products to help you keep your house look neat and unmessy. Indeed it can be challenging to choose amongst the millions of products that are available globally. That’s why we’re here today. We have compiled a...

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Easy Recipes To Make When Stuck At Home 

Sitting at home all day takes a toll on your mental health. It is vital that you take care of yourself in these trying times, whether through indulging in a hobby or something else. Cooking is an excellent way to keep yourself up and happy! You certainly do not have...

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Recipe in the spotlight

Quick tomato pie

Preparation: 10 min
Cooking time: 30 min

Place the pastry in a pie tin.

Spread the mustard in a thin layer over the entire surface of the pastry.

Add the slices of raclette cheese so that it lines the entire mould.

Plunge the tomatoes into boiling water for less than 1 minute to remove the skin more easily, then cut them into very thin slices. Arrange them in the dish.

Add the Provence herbs.

Bake in a hot oven (340°F) for about 30 minutes.