Welcome to
Cafe Eilat
This blog is called Cafe Eilat because I fell in love with coffee in this city in Israel. But I deal here with cooking in general. I talk about recipes, cooking techniques, equipment, etc. All of this is done through articles written with a gourmet touch.
About me
Hi, I am Betty.
I live in a small village south of Birmingham. I love cooking recipes from all over the world for my husband and son. I have a preference for Mediterranean recipes, but they prefer local recipes.
I hope you enjoy my recipes and the tips I give. If you have any questions, you can ask me by e-mail.
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Recipe in the spotlight
Quick tomato pie
Preparation: 10 min
Cooking time: 30 min
STEP 1
Place the pastry in a pie tin.
STEP 2
Spread the mustard in a thin layer over the entire surface of the pastry.
STEP 3
Add the slices of raclette cheese so that it lines the entire mould.
STEP 4
Plunge the tomatoes into boiling water for less than 1 minute to remove the skin more easily, then cut them into very thin slices. Arrange them in the dish.
STEP 5
Add the Provence herbs.
STEP 6
Bake in a hot oven (340°F) for about 30 minutes.